Fundamental Techniques of Classic Cuisine. French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French

Fundamental Techniques of Classic Cuisine


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ISBN: 9781584794783 | 496 pages | 13 Mb

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  • Fundamental Techniques of Classic Cuisine
  • French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
  • Page: 496
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781584794783
  • Publisher: Abrams, Harry N., Inc.
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